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The Art Of Making Fermented Sausages Stanley Marianski, Adam Marianski
Publisher: Bookmagic

Stanley and Adam Marianski are authors of four popular books: Meat Smoking and Smokehouse Design, Polish Sausages, The Art of Making Fermented Sausages, and Home Production of Quality Meats and Sausages. We already done the survey and spend a lot of time for you. Thanks to everyone for visiting the cook books product The Art of Making Fermented Sausages 0982426712 nice cook book. The majority of books written on making sausages do not tackle the subject of fermented sausages at all. By far the best book to answer those questions in detail is the Marianski brothers' The Art of Making Fermented Sausages . This can give you pleasure for sure. This is Best special offers on product from this cook book. The art and secrets of making fermented sausages finally revealed. Do not get this high priced anymore. If your interest is in dry-curing, I recommend Marianski's The Art of Making Fermented Sausages—it is not very well written, but it contains a goldmine of information in excellent detail: exactly what Art of Charcuterie is missing. Stanley and Adam Marianski are authors of three popular books: Meat Smoking and Smokehouse Design, Polish Sausages, Authentic Recipes and Instructions, and The Art of Making Fermented Sausages. The Art of Making Fermented Sausages. In the fantastic book “The Art of Fermented Sausages” Marianski quotes.